Premier Old Fashioned Butcher Shop Gourmet Burger Restaurant & Steakhouse

In Cody, Wyoming

Fall Hours

All Natural Meats, Locally Sourced from Regional Ranchers.

Locally Sourced Ingredients — We Cook Seed Oil Free — Gluten Friendly — Tallow Deep Frying with our own 100% Beef Tallow

Legacy Butcher & Burger fall hours: butcher shop Monday–Saturday, 9 AM–5 PM. Restaurant Monday, Friday and Saturday, 11 AM–7 PM; Tuesday–Thursday, 11 AM–3 PM. Both closed Sunday. Call Randy at 406-633-0323.

Pre-Order Holiday Turkey & Christmas Ham

Pre-order fresh whole turkeys, 10–24 pounds, or smoked half and whole turkeys at Legacy Butcher & Burger. Call Randy at 406-633-0323.

Pre-order whole or half Christmas hams at Legacy Butcher & Burger. Order in person or call Randy at 406-633-0323.

Ask for our bison and elk ribeye at Legacy Butcher & Burger in Cody, Wyoming.

Burger topped with onion rings, served with lettuce, tomato and pickles at Legacy Butcher & Burger in Cody, Wyoming.

Outdoor table with a hamburger, fries, a sandwich, a can, and a glass of beer, with text overlay inviting to enjoy lunch or dinner on the outdoor terrace at Legacy Butcher & Burger Co., Cody, Wyoming.

A chalkboard displaying cooked steak strips, sautéed bell peppers and onions, and a folded tortilla, with text promoting Legacy Butchery & Burger Co. and their fajita recipe.

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Butcher Shop Questions

For all questions in regards to our Butcher Shop, Meat Orders, Meat Specials, New Meat Deliveries, email our Master Butcher Randy Walters.

Restaurant Questions

For all questions in regards to our Menu and Restaurant, email our General Manager Pat McCord.